Bompas & Parr

In the modern world, we seem to be more interested in what we consume than ever before, both mentally and physically. Sam Bompas and Harry Parr are the duo behind one creative company that is riding this consumption wave, and making us really think about what we're putting inside our bodies in the most imaginative way they know how. From filling entire houses with cognac, to making ' architectural' jelly moulds, it appears there's nothing too extraordinary for the duo to explore, as long as the food is as exceptional as the way it's presented. This is just another example of me showing what else can architectures inspire us.